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News October November 2020 PR

October/November 2020 Product Watch

Arbikie Highland Rye Whisky

This exclusive Highland Rye Whisky, the first in nearly 200 years, is limited to 1220 bottles only. Aged four years, the whisky is taken from a selection of four casks. Matured in charred American oak barrels and enriched in Armagnac barrels. The taste profile is of dates, apricot and caraway. Visit highlandryewhisky.com

 

Holyrood Distillery

Holyrood Distillery is giving whisky lovers the chance to ‘find your flavour’ with its custom-made whisky programme. It offers enthusiasts the chance to work with the Master Distiller to select the malted barley, yeast, size, and type of oak cask, to create a bespoke single malt whisky. Whether you like smoky, sherry, fruity, spicy, or sweet we can help. Visit holyrooddistillery.co.uk/cask-owners/

 

 

Solway Spirits

Solway Spirits is a small batch craft distillery located on the majestic Solway Coast in South West Scotland, using British suppliers whenever possible, for best quality ingredients. We are a true micro distillery that produce, hand bottle, and label a diverse range of quality spirits and liqueurs. Solway Spirits can also create or brand a product especially for your business or event. Visit solwayspirits.co.uk

Roehill Springs Gin No. 5 Premium

Ultra-small batch, Scottish gin – it’s indulgently refreshing! With a flavour profile led by classic juniper, followed by bold citrus, sweet floral notes and a beautiful, smooth mouth feel. Enjoy on its own with ice or serve with large ice cubes, a slice of orange and premium tonic. Buy now at roehillsprings.com

Buck and Birch

The ethos of the Buck & Birch is to go back to the source. To connect to the landscape and celebrate nature’s hard work and brilliance. Creative duo Rupert Waites and Tom Chisholm immerse themselves in the Scottish landscape, for the very best ingredients to create unique, contemporary and perfectly balanced drinks. Ingredients are left as nature intended, It’s Wilderness Refined. Visit buckandbirch.com

This article was first published in Issue 43 of the Luxury BnB Magazine in October 2020:

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